TECHGuru

  Rising Consumer Demand for Fresh and High-quality Seafood Products to Aid Market Growth According to the Food and Agriculture Organization (FAO), fish production is set to grow by around  18%  in the next 10 years. Investments in the seafood production sector continue to pour in to strengthen fisheries management regimes, minimizing waste, and mitigate losses during transportation. As seafood production is set for inevitable growth in the coming years, stakeholders in the seafood packaging market are continually finding new ways to preserve the freshness of fresh products and minimize exposure to external factors that hinder the same. Seafood packaging has thus, gained a significant amount of traction in recent years, wherein new technologies are being deployed to improve the quality and durability of new packaging solutions. At present, modified atmosphere packaging and vacuum packaging technology are increasingly being used for seafood packaging. In the curr...